Hodnett Forde
+353 23 88333 67
Emmet Square
Clonakilty
Co.Cork

Emmet Square, Clonakilty, Co.Cork +353 23 88 333 67

Lettercollum Kitchen Project

22 Connolly Street, Clonakilty West Cork P85 T665

  • TYPE Commercial
For Sale Price on Application

Description

Excellent opportunity to purchase the leasehold interest of a walk-in business with a renowned reputation in West Cork and a loyal base of customers.

The unit which Lettercollum Kitchen Project is based extends to approximately 600 sq. ft and occupies an excellent trading position in Clonakilty Town Centre. It comprises of a Retail Area, Service Area, Fully Functioning and Equipped Kitchen, Stores and wc.

The business is being sold as a going concern with leasehold interest, all contents, stock, fixtures and fittings included.

Lease Duration – 4 Years 9 Months
Rent – €1,170 per month
Rates – €1,100 per annum
Key Money – Price on Application
Finacial Information / Inventory List – On Application

Since it’s opening in 2004 Lettercollum Kitchen Project has been presenting healthy and mostly (but not exclusively) vegetarian food to its customers in Clonakilty. The owners used the skills and recipes honed in many years of running the Lettercollum restaurant and before that in Belgium to create take-away food that is not only healthy and caters for vegetarian, vegan and gluten-free customers but is good and tasty to eat. The Lettercollum motto has been “Food as it Should Taste” and this has been achieved using the best possible ingredients and careful quality control of the products. The Lettercollum Kitchen Project has revolutionised the eating habits of many people in not only Clonakilty but in a large catchment area surrounding the town.

The Lettercollum brand is eminently capable of being replicated in the form of a franchise in any town of 5000 plus inhabitants anywhere in Ireland. There have been many requests to open branches of Lettercollum in towns from Tralee to Waterford.

Lettercollum Kitchen Project is featured in John and Sally McKenna’s “The Irish Food Guide” where they have a glowing recommendation.

 

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